Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon and chorizo tray bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon and chorizo tray bake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon and chorizo tray bake is something that I have loved my entire life.
Today it is chorizo tray bake. A simple an easy dish that can be prepared using a grill with a lid or even in the oven. Easy to make and a great taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon and chorizo tray bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and chorizo tray bake:
- Prepare Chicken portions of your choice
- Take Small new potatoes
- Take Juice of a lemon
- Make ready 150 g chorizo
- Take Drizzle of olive oil
- Prepare Sprinkle of oregano
- Get to taste Salt
Some of my favourite combinations with chicken are lemon, cherry tomatoes and potatoes; chickpeas, cherry tomatoes and chorizo; grapes, walnuts and olives. Be the first to review this recipe. Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. Heap the crumbs onto the fish and.
Instructions to make Lemon and chorizo tray bake:
- Preheat oven to 180. Wash and dry potatoes. Put in a bowl. Add lemon juice, oil, salt and oregano. Mix and put in a baking tray lined with baking paper
- Put the chicken in the same bowl. Toss around in the remaining oil. Add the chicken to the potatoes. Pop in the oven. After about 30 mins, remove and add the chopped chorizo. Mix the potatoes a little and pop back in the oven for another 20-25 mins
- Serve with the delicious sauce
Try our chicken traybake with lemon, olives and orzo. Place chicken in a single layer on a baking tray along with the lemon wedges and the fresh rosemary sprigs. Thomasina Miers' lemon drizzle cake with candied citrus. Photograph: Louise Hagger for the Beat together the butter, sugar and lemon zest in a food mixer (or with electric beaters) until the sugar Beat in the eggs one at a time, then fold in the flour, almonds, baking powder, salt and three turns of. This easy lemon tray bake recipe will become a family favourite!
So that is going to wrap it up with this special food lemon and chorizo tray bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
