Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, designer stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
And Sisi Jemimah's Designer Stew was born….haha. I've got a number of Ata Dindin ( Fried Stew) recipes on the blog already but this Designer Stew recipe is in a league of its own and a trial will convince you. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made.
Designer stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Designer stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook designer stew using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Designer stew:
- Prepare 5 ingredients
- Make ready Cow skin(ponmo)
- Make ready Locust beans
- Prepare Dry catfish
- Get Fried beef
- Get Eggs
- Make ready Pantry ingredients
- Make ready Bleached palm oil
- Get Bell pepper(green and red)
- Make ready Scotch bonnet pepper
- Get cubes Bullion
- Make ready Salt
- Make ready Onions
Coming out of the yoruba tribe. Its different from the traditional red stew that is very common in Nigeria. I first tasted designer stew in my college days and fell in love. Im so thankful my roommate taught me how to make… A Western Nigerian staple stew with its origins in Ogun State, our Ayamase (Designer Stew) is one the best-sellers.
Instructions to make Designer stew:
- Wash the all the pepper and onions
- Take it to the mill or use your blender to blend it rough or smooth depends on your taste or how you want the desired out come
- Blended pepper, egg, locust beans fried beef dry catfish,cow skin
- I had some left over bleached palm oil from the last soup I made this is how you want it to look like
- Heat up a sauce pan over heat add in the oil cut in some onions into it fry till its caramelized
- Add the locust beans into it and stir them together fry for about 5min
- Pour in the the pepper into it and stir it up allow to boil till all the water is drained
- Pour in the cow skin and your washed catfish
- Add the eggs
- Add in the bullion cubes and salt to taste
- Serve with rice and enjoy
Made with the best quality unripe/green peppers and cooked in Palm Oil bleached to perfection and an assortment of tripe and beef parts, this stew will take your taste buds back home! Stew also includes pieces of fried beef, gizzard, and beef heart. Ayamase stew/sauce or ofada stew as commonly referred to as designer stew, it is a popular native stew in Nigeria prepared with green peppers and assorted meat. This delicious stew is a great accompaniments to white rice, boiled yam and most importantly it is usually served over ofada rice which is the unpolished brown rice (a type of brown. Creator of ocean art, portraits, and pretty things.
So that’s going to wrap this up with this exceptional food designer stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
