Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked spanish potato omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Spanish Potato Omelette is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Spanish Potato Omelette is something that I’ve loved my entire life.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Reviews for: Photos of Spanish Potato Omelet. So I did what I always do with omelettes once the egg mixture had set I put it under the broiler on medium heat until golden brown.
To begin with this particular recipe, we have to prepare a few components. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spanish Potato Omelette:
- Prepare 6 potatoes
- Make ready 3 rashers of bacon
- Make ready 50 ml milk
- Get 1 big pinch of salt and pepper
- Prepare 1/2 tsp cayenne pepper
- Make ready 2 clove garlic
- Take 2 handfuls of spinach
- Prepare 6 7 eggs
- Get 200 grams strong cheese (cheddar) grated
Find more dinner inspiration at BBC Good Food. This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. So I'm supposed to be putting together holiday recipes and here I am dreaming of Spain. Put in the potatoes, carrots and sweetcorn.
Steps to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
Cover with slices of courgette and pepper. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its parts. It's a perfect quick dinner or easy brunch dish.
So that is going to wrap it up with this special food baked spanish potato omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
