Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hoisin baked salmon w/ mandarin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hoisin Baked Salmon w/ Mandarin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hoisin Baked Salmon w/ Mandarin is something that I have loved my entire life.
Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt.
To get started with this particular recipe, we have to first prepare a few components. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Prepare 4 salmon filets
- Make ready 2 tbsp hoisin sauce
- Get 1 tbsp ginger; minced
- Prepare 1 cup mandarin oranges
- Get 1 cup orange juice
- Prepare 2 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 sesame oil; as needed
- Take 1 salt and white pepper
Another fun variation is to skip the oven and cook the salmon on the grill - just keep the temperature set to medium and place on a piece of foil so the skin doesn't stick and the. Try a new flavor on your salmon. Top the fish with a hoisin and Chinese five-spice mixture before baking. Spread hoisin mixture on top of salmon.
Steps to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic. Remove fish from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds.
So that’s going to wrap this up for this special food hoisin baked salmon w/ mandarin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
