Foil-Baked Salmon with Miso and Butter
Foil-Baked Salmon with Miso and Butter

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, foil-baked salmon with miso and butter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso and butter - miso is definitely Japanese, but butter? Well, for those who have visited Hokkaido, you've probably tried the legendary Hokkaido's Pat dry the salmon with paper towel and season the salmon with kosher salt and freshly ground black pepper. Sprinkle flour on the salmon and thinly.

Foil-Baked Salmon with Miso and Butter is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Foil-Baked Salmon with Miso and Butter is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:
  1. Take 4 slice Raw salmon (fall salmon)
  2. Take 1 bag Bean sprouts
  3. Take 1/2 bunch Shimeji mushrooms
  4. Get 1/3 Carrot (julienne)
  5. Take 1 1/2 tbsp Miso
  6. Get 1 tsp Soy sauce
  7. Prepare 1 tsp Sake
  8. Get 15 grams Butter or margarine

Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil. The main dish is eaten with ponzu dressing so I picked side dishes with non-acidic flavours. Do you have miso paste lying in your fridge?? When is the last time you used??

Steps to make Foil-Baked Salmon with Miso and Butter:
  1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
  2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
  3. Let sit for 1 hour to half a day in the fridge.
  4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
  5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
  6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
  7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
  8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.

Salmon, miso, butter are meant to be together!! Ingredients For Garlic Butter Baked Salmon: Salmon: Yup, you kinda need salmon for this recipe. I usually get it from the fish monger at the grocery Season salmon with desired spice or sauces, then fold foil up around salmon to create a tent. One of the easiest ways to prepare salmon is to bake it in foil with some veggies, herbs and citrus. Brush one side with olive oil or melted butter.

So that is going to wrap it up for this exceptional food foil-baked salmon with miso and butter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!