Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet pepper baked salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Pepper Baked Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Pepper Baked Salmon is something which I have loved my entire life. They’re nice and they look wonderful.
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Juicy baked salmon with a delicious combination of pepper and onion. Try this healthy and easy-to-cook salmon dish recipe.
To begin with this recipe, we have to first prepare a few components. You can have sweet pepper baked salmon using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pepper Baked Salmon:
- Make ready 2 salmon filets
- Take Sweet Pepper Sauce
- Prepare 2 cup sliced sweet peppers
- Take 1 Roma tomato
- Get 1/4 cup diced red onion
- Take 1 clove garlic
- Prepare 2 tbsp lemon juice
- Take 1 tbsp Italian seasoning
- Take 1 tsp cracked pepper
- Prepare 1 tsp oregano
- Prepare 1 olive oil spray
- Prepare 2 sheets aluminum foil
Boneless, skinless salmon fillets are salted & generously seasoned with lemon pepper seasoning. Topped with pats of butter, they're baked in the oven to juicy tender perfection. Peppers and spinach provide the antioxidants beta carotene and vitamin C. Spinach is also rich in folic acid and is a good source of iron.
Steps to make Sweet Pepper Baked Salmon:
- preheat oven to 400°
- pull out 2 sheets of foil, enough to hold each filet and wrap closed at top
- make each piece of foil into bowl shape to hold salmon filet
- lightly spray the inside bottom of each with olive oil cooking spray
- place in baking pan & lay filets inside each foil bowl
- mold the bowls to form around filet, but leave open at the top
- wash & dice peppers & tomato
- add peppers, tomato, & remaining sauce ingredients into food processor or blender
- puree or blend to texture of your liking, I prefer slightly chunky
- pour half of mixture into foil bowls on top of salmon
- wrap each foil bowl closed to seal
- place in oven, middle rack
- bake at 400° for approximately 20 minutes, depending on the size of your filets (you can unwrap the foil to check if it's done, just wrap back closed and place back in the oven if not)
- when done, you can scoop the salmon onto a plate or eat it right out of the bowl
- serve with steamed broccoli & quinoa/brown rice or sides of your choice!
Baked Lemon Pepper Salmon - Sometimes Cooking's Not Pretty. If you use my recipe, you may want to adjust the pepper and acidity of the lemon with something on the sweet side. Pretty much any kind of glaze or marinade will work with this easy technique, and many of them (most of them) will look. Baked Salmon Cakes W' Sweet Potato & Baby Kale SaladMy Lovely Little Lunch Box. Instant Pot Salmon with Garlic Potatoes and Greens.
So that’s going to wrap it up with this exceptional food sweet pepper baked salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!