Baked Chicken Casserole
Baked Chicken Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked chicken casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Casseroles make weekday dinners easy because they are whole meals in one baked dish. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles.

Baked Chicken Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Chicken Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken casserole using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Casserole:
  1. Make ready 300 gms chicken
  2. Take 1 bunch spring onions bulbs + greens
  3. Make ready 2 capsicum sliced
  4. Get 3-4 slit green chillies
  5. Get 2 large onions sliced
  6. Make ready 4-5 large potatoes
  7. Make ready 1 tsp pepper powder
  8. Get 1 tsp red chilli powder
  9. Make ready 4 tbsp hot and sweet tomato sauce
  10. Prepare 2 tbsp ginger garlic paste
  11. Prepare As needed Oil
  12. Take to taste Salt
  13. Prepare 1 packet yellow noodles
  14. Get For white sauce:
  15. Make ready 3 tbsp butter
  16. Take 4 tbsp maida
  17. Prepare 1/2 tsp salt
  18. Get 1/2 tsp pepper powder
  19. Take 1 tsp white vinegar
  20. Take 2 cups chicken stock
  21. Get 2 cups milk
  22. Get 1 tsp sugar
  23. Get As needed cheese
  24. Make ready 1/4 cup bread crumbs

Fresh basil, roasted red peppers, orange juice and lemon make this recipe a keeper. Jump to the Baked Chicken Casserole. Chicken casserole is a great meal to freeze for later. Let your casserole cool completely and then The great thing about a chicken casserole is that all parts of your meal are usually baked right into.

Instructions to make Baked Chicken Casserole:
  1. Wash, peel and slice the potatoes thickly. Deep fry and set aside.
  2. Boil the noodles in water by adding 1 tsp oil and some salt. Strain and set aside.
  3. Boil the chicken with ginger garlic paste, salt and 2 and 1/2 cups of water. Strain, save the stock and shred the chicken and set aside.
  4. Heat oil in a vessel. Add the sliced onions, chop and add the spring onion bulbs, sliced capsicum, green chillies and spring onion greens and saute. Save some spring onion greens for garnish. Add salt, pepper, red chilli powder and mix.
  5. Add the shredded chicken and mix well. Now add the hot and sweet sauce and mix well. Also add 1/4 cup of chicken stock. Cook for 3 to 4 minutes and set aside.
  6. Preparing the white sauce : Heat butter in a vessel. Add the maida and saute till the raw smell of maida goes away and it starts to bubble. Now add salt, pepper, sugar and mix well. Add the milk and chicken stock and keep stirring so that no lumps are formed. Add the vinegar. Keep stirring and cook till the sauce is thick and of pouring consistency. Set aside.
  7. Assembling of the casserole : Grease a glass baking dish with oil. Layer the boiled noodles at the base. Now add the prepared chicken mix. Now layer the fried potatoes.
  8. Cover all of the chicken with the fried potatoes.
  9. Pour the white sauce over the potato layer.
  10. Sprinkle grated cheese all over the white sauce. Also sprinkle the green onions and bread crumbs all over. The bread crumbs give a slight crust and a bit of golden colour when baked.
  11. Bake in a preheated oven at 190°C for 25 to 30 minutes. Enjoy!! :)

One Pan Baked Chicken and Rice Casserole, served with brown rice, carrots and peas, is healthy, flavorful and involves almost no clean-up! For lighter and more sensitive palates, reduce the hot sauce All Reviews for Loaded Baked Potato & Chicken Casserole. Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Place the chicken on the rice mixture. Season the chicken with additional black pepper and sprinkle with the paprika.

So that is going to wrap this up for this special food baked chicken casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!