Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, so easy! oven baked salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
So Easy! Oven Baked Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. So Easy! Oven Baked Salmon is something that I’ve loved my entire life.
This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for I find that oven baked salmon cooks best at higher temperatures for less time. Every time I roast salmon in the oven like this, I end up with moist.
To get started with this recipe, we must first prepare a few ingredients. You can cook so easy! oven baked salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make So Easy! Oven Baked Salmon:
- Get 2 fillets Fresh salmon
- Take 3 to 4 tablespoons Mayonnaise
- Make ready 1 tbsp Panko
- Make ready 1 tbsp Powdered cheese
- Take 1 tsp Soy sauce
- Prepare 1 Parsely Basil etc.
- Get 1 pinch Salt and pepper
This baked salmon recipe turns out perfect every time. The fish cooks until it's perfectly moist and flaky. The salmon is smothered in a simple glaze Hey Kristine! This oven baked salmon recipe is something my family could never get bored of. (My husband and I have no self-control when it comes.
Instructions to make So Easy! Oven Baked Salmon:
- Season the salmon with salt and pepper.
- Put all the ingredients except the salmon into a small bowl and mix. I used blanched and minced spinach in the recipe, but you can use parsley or other green herbs or vegetables for colour. My young child doesn't like parsley.
- Line a baking sheet with parchment paper and lay the salmon filets. Spoon the sauce from Step 2 on top of the salmon.
- Bake at 340F/170C for 4 minutes Now you are done! Adjust the cooking time to suit your oven. (I always let them finish cooking in residual heat.)
The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the oven. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. My family loves oven baked salmon and this recipe is so easy to make any night of the week.
So that’s going to wrap it up for this exceptional food so easy! oven baked salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!