Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Jambalaya is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.
I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Get 1/2 cup Butter
- Take 1 Red Onion
- Make ready 6 Green onions
- Prepare 6 Gallic cloves
- Make ready 4 Bay leaves
- Prepare 2 Jalepenos
- Prepare 2 tbsp Creole seasoning
- Get 1 tsp Ground Cayenne pepper
- Make ready 2 tbsp Tomato paste
- Prepare 5 cup Water
- Take 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Prepare 3 cup Short grain brown rice
- Get 1/2 lb Jumbo Shrimp
- Get 1/2 lb Cleaned & debearded Mussels
I used seafood broth instead of chicken broth. Ironically the fresh Atlantic Cod although "optional" was my favorite part - it was chewy and flaky and chunky and. Jambalaya is sort of a complete meal on its own! Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor.
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. Non seafood Jambalaya. by Lady Jambalaya. Homemade Jambalaya contains chicken, sausage, ground beef, mushrooms, onions, bell peppers. See more ideas about Jambalaya recipe, Jambalaya, Cooking recipes.
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