Homemade Plain Cookies
Homemade Plain Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade plain cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Plain Cookies REcipe@Homemade cookies Recipe@Snack Cookies,How to make cookies. How to make Quiche Lorraine with The French Baker TV Chef Julien from Saveurs Dartmouth U. Terrific plain or with candies in them.

Homemade Plain Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Plain Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade plain cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Plain Cookies:
  1. Prepare 1/2 cup (113 g) butter
  2. Take 1/3 cup + 1 tablespoon (85g) granulated sugar
  3. Take 1/3 cup (71 g) brown sugar, light or dark, packed
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 teaspoon vanilla
  6. Take 1/4 teaspoon baking soda
  7. Get 1/2 teaspoon baking powder
  8. Make ready 1 large egg
  9. Prepare 1 1/2 cups (177 g) All-Purpose Flour
  10. Take 2 tablespoons (28 g) milk, optional
  11. Take 2 cups (227 g) to 340g) chips, nuts, and/or dried fruit, optional

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Instructions to make Homemade Plain Cookies:
  1. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment.
  2. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined.
  3. Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth.Add the flour, mixing it in completely.
  4. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. A tablespoon cookie scoop works well here.
  5. Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer.
  6. Remove the cookies from the oven, and cool right on the baking sheets.

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