Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, snapper fish - pan fried. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this episode I show you how to cook pan fried fish fillet that is easy and healthy. I used red snapper fillet for the fish and accompanied it with a. Pan frying fish is easy but there are some little tips to make it really delicious.
Snapper Fish - Pan Fried is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Snapper Fish - Pan Fried is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Snapper Fish - Pan Fried:
- Prepare 1 medium sized onion
- Get 3 medium sized cloves of garlic
- Prepare Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Get Quarter cup of olive oil
- Get 2 tablespoons butter
- Make ready 400 g Snapper Fish cut into pieces half the size of your palm
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit. We were fighting over the last few pieces. Red snapper is a saltwater fish that has a flaky white meat when cooked.
Steps to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Be it a whole fish that you prefer or a simple fish fillet, this. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Hi Annie, golden snapper is a great choice for this pan fried fish recipe!
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