Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked miso salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This post may contain affiliate links. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
Baked miso salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked miso salmon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked miso salmon:
- Prepare 2 salmon fillets
- Get 3 tbsp white miso paste
- Take 1 tbsp sake
- Take 1.5 tbsp mirin
Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start.
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby.
So that’s going to wrap this up for this special food baked miso salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
