Baked Salmon Patties
Baked Salmon Patties

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Salmon Patties is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Salmon Patties is something that I have loved my whole life.

These babies are so golden and crispy on the outside, it's almost hard to believe they're baked. But they are, they really are. The trick to the golden crust is to preheat the tray.

To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon patties using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon Patties:
  1. Prepare 4 medium potato
  2. Prepare 1 tbsp milk
  3. Get 1 tbsp light margerine
  4. Take 1 tsp garlic salt
  5. Get 1 can salmon (7oz or 212 g)
  6. Make ready 1/4 cup green onion
  7. Prepare 1 tsp parsley
  8. Get 1 tsp dill
  9. Make ready 1 egg
  10. Prepare 1/2 cup swiss cheese

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Steps to make Baked Salmon Patties:
  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
  3. Lightly beat the egg and add to the potatoes.
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
  5. Dice and saute onion. Add to salmon/potato mixture.
  6. Add remaining spices including any that suit your taste. Thoroughly mix.
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
  9. Optional: Refrigerate for a couple of hours to allow patties to set.
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

Note: You can flip salmon patties to brown on both sides. These Baked Wild Salmon Patties are flaky and tender on the inside and delightfully crispy on the outside. Made with wild salmon, this is a quick, easy and healthy recipe. In a large skillet over medium heat, heat oil. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.

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