Simple Chocolate Cupcakes Recipe
Simple Chocolate Cupcakes Recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chocolate cupcakes recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The butter will never get creamy, but will stay overly grainy and sugary from all that sugar. A much better and simpler way is to melt the butter and add it to the wet ingredients, and then add the sugar to the dry ingredients. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Simple Chocolate Cupcakes Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Chocolate Cupcakes Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:
  1. Make ready 150 gms All Purpose Flour (1 1/4 cups)
  2. Prepare 10 gms Baking Powder (2 tspns)
  3. Make ready 50 gms Cocoa Powder (1/4 cup)
  4. Get 65 gms Sugar (1/3 cup)
  5. Take 70 gms Unsalted Butter or Margarine (1/3 cup)
  6. Make ready 5 ml Vanilla Essence (1 tspn)
  7. Make ready 2 pcs Eggs
  8. Get 180-190 ml Milk (appx. 3/4 cup)
  9. Prepare 1/4 tspn Salt (If using Margarine; don't use salt)

This is a simple and easy chocolate cupcake recipe for beginners. You dont need machines or mixers for this soft and moist chocolate cupcake. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. They are unbelievable moist, about as perfect as they come.

Instructions to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. But in the cupcake world, I truly do believe these to be the best that can be for a simple no-standmixer, no creaming butter recipe. I was back and forth about which. Chocolate cupcakes were one of the first recipes I became obsessed with perfecting.

So that is going to wrap it up for this exceptional food simple chocolate cupcakes recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!