Cuban Style Black Beans
Cuban Style Black Beans

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cuban style black beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cuban Style Black Beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cuban Style Black Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! This recipe for Cuban black beans is the perfect side dish.

To begin with this particular recipe, we must first prepare a few components. You can cook cuban style black beans using 12 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Get 12 oz. black beans
  2. Prepare 8 cups water
  3. Take 1 bay leaf
  4. Get 1 sweet red pepper
  5. Prepare 1/2 sweet onion
  6. Take 3 garlic cloves
  7. Take 1 tablespoon water
  8. Take 1 tablespoon cumin
  9. Get 1 tablespoon garlic salt
  10. Get 1 tablespoon balsamic vinegar
  11. Get 1 tablespoon sugar
  12. Make ready 1 tablespoon olive oil

This would be the first time cooking her recipes without her. I grew up in Cuba with my mom's. This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it.

Instructions to make Cuban Style Black Beans:
  1. Ingredients: Black beans
  2. Water
  3. Bay leaf
  4. Sweet red pepper
  5. Onion
  6. Garlic cloves
  7. Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
  8. Prepararion: In a colander put the beans and rinse them well
  9. Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
  10. The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
  11. Mix it with the beans (do not drain the water) and put it in a pan
  12. Peel, wash and cut the onion
  13. Peel and wash the garlic cloves
  14. In a blender put the water, the onion and the garlic cloves
  15. Liquefy it
  16. Add it to the pan with the cumin
  17. Garlic salt
  18. Balsamic vinegar
  19. Sugar
  20. Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
  21. Put the temperature on low and cook it for an hour (covered pan)
  22. Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
  23. Throughout the cooking process do not stir continously (it will break down the beans)
  24. In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese

Depending on the elaboration, it would be the way of seasoning, the more common spices had always been, the oregano, the bay leaf, the coriander, as well as the cumin and others additional. My favorite legume recipe is homemade black beans with a Cuban twist. Easy to make, vegan and so delish! When the beans are cooked, discard the bay leaf. Remove and set aside the ham hock and let it cool.

So that is going to wrap this up for this special food cuban style black beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!