Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chewy brownies with leftover okara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
OK, brownies are my favorite dessert (especially with a scoop of vanilla So Delicious and some chocolate syrup), and there are probably a million variations of brownie recipes on this blog. Here's another, one that is decidedly on the fudgey side of the spectrum. What to do with leftover Okara.
Chewy Brownies with Leftover Okara is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chewy Brownies with Leftover Okara is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chewy brownies with leftover okara using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Brownies with Leftover Okara:
- Make ready Fresh okara
- Get Pancake mix
- Make ready Granulated sugar
- Prepare Cocoa powder (unsweetened)
- Prepare Milk
- Get Vegetable oil
- Prepare Eggs (beaten)
- Take Walnuts
- Make ready To finish
- Get Powdered sugar
I personally prefer chewy brownies like most of my friends but every now and again, I come across someone who loves cakey brownies. Okara is the leftover pulp from soybeans after they are filtered to make soy milk and tofu. This miracle food that's low in fat and high in calcium, protein and dietary fiber is sold at almost all Japanese supermarkets in the tofu aisle. It is usually white or yellowish in color though you can also find greyish.
Instructions to make Chewy Brownies with Leftover Okara:
- Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
- Line a baking pan with parchment paper. Preheat the oven to 180℃.
- Add the ingredients into a bowl and mix well.
- Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
- Top with walnuts.
- Bake at 180℃ for 20 minutes.
- Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.
The brownies should seem slightly underbaked. I simply love their moist chew and the fact that they are not too dense. The baking time influences the consistency of these brownies tremendously, so please insert the cake tester. Fudgy Brownies with Crunchy Butterfinger Crust ~ This is a great recipe to use up leftover Halloween candy. There's no way to satisfy everyone in the quest for the perfect brownies.
So that’s going to wrap this up for this special food chewy brownies with leftover okara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
