Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot salad - the basic. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.
Carrot salad - the basic is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot salad - the basic is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot salad - the basic using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot salad - the basic:
- Get 400 g carrot
- Get sauce
- Make ready 5 table spoon wine vinegar
- Make ready 3 table spoon extra virgin olive oil
- Make ready 1 table spoon brown sugar
- Prepare 1 pinch salt
- Make ready Black pepper
Carrot Salad: Carrot salad with raisins, pineapple, mint, and spices. Cold salads are perfect for a hot summer. Carrot salad is great to bring to summer picnics, and will only improve by being made ahead. The taste gets better as the days go by.
Steps to make Carrot salad - the basic:
- Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
- Shred or thin matchstick size. Grater is so easy and good to have one.
- Shred a lot
- Mix the ingredients described above in 'sauce' section above in a separate bowl
- Mix with the carrot in a big bowl and adjust taste, as you like.
1. That's it!! You could add raisons, nuts as you like.
1. That's it!! You could add raisons, nuts as you like.Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun! It's so easy to remember, it allows me to pickle in a pinch.
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