Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's super tasty pumpkin (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grandma's Super Tasty Pumpkin (Vegan) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grandma's Super Tasty Pumpkin (Vegan) is something which I have loved my entire life.
Grandma's Super Tasty Pumpkin (Vegan). white pumpkin, milk, Salt, oil, flour, Fresh dill, sour cream, onion. Grandma's Super Yummy Layered Napa Cabbage. napa cabbage, rice, Salt and pepper, oil, onion, Salt and pepper, Minced meat of your choice, Hungarian sweet paprika (optional). This is the best vegan pumpkin pie and the only recipe you'll ever need!
To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's super tasty pumpkin (vegan) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Super Tasty Pumpkin (Vegan):
- Prepare 1 white pumpkin
- Take 2 cups milk
- Get to taste Salt
- Make ready 2 tbsp oil
- Prepare 1 tbsp flour
- Prepare Fresh dill
- Take 3 tbsp sour cream
- Get 1 onion
- Take to taste Hungarian sweet paprika
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Steps to make Grandma's Super Tasty Pumpkin (Vegan):
- Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill.
- Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream.
- Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy.
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