Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna steak with cucumber guacamole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
Tuna steak with cucumber guacamole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna steak with cucumber guacamole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Make ready 800 g tuna fillet (sushi-grade)
- Get 2 avocados
- Take 1 cucumber
- Get 1/2 red onion
- Make ready 1 clove garlic
- Make ready 10 g cilantro
- Make ready 1/2 jalapeños
- Get 1/2 lime juice
- Prepare 1/2 orange juice
- Get 1/2 tsp cumin
- Make ready Salt
- Make ready Pepper
- Prepare 1/2 lemon (juice) for serving
- Prepare Olive oil for greasing
Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! I gave a little TLC to one of my older recipes this week, Spicy Tuna Guacamole Bowls!
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
With many people avoiding meat for lent, I figured this was a. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Photo about Raw tuna tartare with chopped cucumber and avocado guacamole in bowl on wooden board, closeup.
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