Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oil free baked chicken in masala gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Oil Free Baked Chicken in Masala Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oil Free Baked Chicken in Masala Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oil free baked chicken in masala gravy using 31 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Oil Free Baked Chicken in Masala Gravy:
- Take To marinate the chicken:
- Prepare 2 leg pieces of chicken
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 pinch black pepper powder
- Make ready 1 tbsp hung curd
- Take to taste Salt
- Prepare 1/4 tsp garam masala powder
- Prepare To make masala gravy:
- Get 1 medium sized onion chopped
- Get 4 cashew nuts
- Make ready 5 garlic cloves
- Get 1 cinnamon stick
- Get 3 cardamoms
- Make ready 3 cloves
- Get 1 bay leaf
- Take 1 tsp poppy seeds
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Get 1 tsp kashmiri red chilli powder
- Take 1 tbsp dry fenugreek leaves
- Prepare 1/4 cup milk
- Prepare 1/2 tsp sugar (optional)
- Prepare 1/4 tsp garam masala powder
- Prepare 3 tsp fresh cream
- Prepare 1 tbsp coriander leaves
- Prepare Water as required
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Instructions to make Oil Free Baked Chicken in Masala Gravy:
- Make gashes on the chicken pieces.
- Add ginger-garlic paste.
- Add cumin powder, red chilli powder, turmeric powder, black pepper powder and curd. Mix well.
- Add salt to taste, garam masala powder. Mix again, cover and keep aside for 2 hours.
- After 2 hours to bake the chicken pieces: place grill rack on a baking dish and put the marinated chicken pieces on it.
- Put the baking dish in the microwave oven and bake at 180℃ for 30 minutes. In between after 15 minutes flip the chicken pieces.
- Baked chicken pieces keep aside.
- For gravy : in a pan add chopped onion, chopped tomato, ginger, cashew nuts, garlic cloves, bay leaf, cinnamon stick, cardamoms, cloves, poppy seeds, salt to taste and 1 cup water. Cover and cook on medium flame for 10 minutes.
- After 10 minutes, turn off the flame and allow to cool completely.
- After cooling the gravy mixture, remove the bay leaf and pour into a mixer pot.
- Make a smooth paste and add it to a hot pan. Add 1/4 cup water.
- Add cumin powder, turmeric powder, salt to taste, kashmiri red chilli powder, dry fenugreek leaves and mix.
- Add milk, sugar, garam masala powder and mix again.
- Add baked chicken pieces and cook on low-medium flame for 5 minutes.
- Lastly add fresh cream and chopped coriander leaves. Turn off the flame and serve with steamed rice.
Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Place the marinated chicken pieces on bamboo or wooden skewers, then set them over the prepared baking pan, making. Ramadan Recipes Iftar Recipes Tandoori Spiced Baked Chicken in Yogurt Masala. In a large bowl, mix the chicken with the yogurt and combine it all up.
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