Coconut tamarind fish stew
Coconut tamarind fish stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut tamarind fish stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut tamarind fish stew is something which I have loved my entire life. They’re fine and they look fantastic.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut tamarind fish stew:
  1. Get 500 g white fish (e.g. cod or haddock)
  2. Make ready 400 ml coconut milk
  3. Make ready 1 tablespoon tamarind concentrate
  4. Make ready 1 fresh chilli
  5. Make ready 1 large onion
  6. Make ready Cherry tomatoes halved
  7. Get Handful chopped spring greens
  8. Make ready 300 ml fish or veg stock
  9. Prepare Thumb sized piece of ginger
  10. Get Ground turmeric
  11. Take Ground cumin
  12. Make ready Cooking oil

When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. Spicy Tamarind Stewed Fish & Okra. This healthy fish curry recipe showcases the complex flavors of Singapore.

Steps to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar. Lightly pan fried fish with a tamarind paste and coconut milk make this a wonderful mid week dish for two.

So that is going to wrap this up for this special food coconut tamarind fish stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!