Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yellow tuna curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow tuna curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yellow tuna curry is something which I have loved my entire life. They are nice and they look fantastic.
Easy fish curry is prepared with very less ingredients and spices. It can be served with rice ( preferably Kerala Matta rice) or tapiocca. See recipes for Tuna Katsu(cutlet) Curry, Mike's curry tuna salad too.
To get started with this recipe, we have to first prepare a few components. You can cook yellow tuna curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow tuna curry:
- Get 1 onion
- Take 1 red pepper
- Prepare 1 tsp curry powder
- Take 1/2 tsp paprika
- Prepare 200 ml cream
- Make ready 100 ml creme fraiche
- Take 1/2 chicken stock cube
- Make ready 1 pinch black pepper
- Make ready 1 tin tuna
See more ideas about Curry, Tuna salad, Curry tuna salad. Download Curry tuna stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of tuna curry options are available to you. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
Instructions to make Yellow tuna curry:
- Chop and fry the onions and peppers until they're soft. Sprinkle the curry powder over it and fry for another minute.
- Add everything but tuna to the onions and let simmer on low heat for 10 minutes. Gently put the tuna in there, careful not to break it up too much.
- Serve with rice or pasta.
Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This delicious Maldivian dish is also known as Tuna Curry. The recipe for Kandu Kukulhu was provided by Chef Sobah, the Chef de Cuisine at Soneva Fushi, and of the main champions of Maldivian cuisine. DIRECTIONS Add the curry powder, salt and mix well.
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