Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage carrot sambharo warm salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage carrot sambharo warm salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage carrot sambharo warm salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cabbage & Carrot Sambharo is a classic Gujarati curried salad or dry curry! It's a simple and tasty dish that's slightly crunchy and served with another. Namna ya kupika Pili pili ya Sambaro
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage carrot sambharo warm salad using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage carrot sambharo warm salad:
- Get 1/2 cup shredded cabbage
- Make ready 1 cup thinly cut carrot
- Make ready 2 green chilies (slit)
- Prepare 1 onion thinly chopped
- Get 1/2 tsp Mustard seeds
- Prepare to taste Salt
- Prepare Pinch sugar
- Prepare 1 tsp oil
It is QUICK and EASY to make. This is my go to side salad There are many varieties of sambharo recipes like carrot sambharo and papaya sambharo. I have seen many bloggers making cabbage and carrot. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language.
Instructions to make Cabbage carrot sambharo warm salad:
- Wash and shred cabbage - Peel the carrot and cut in strips.
- Slit the green chillies lengthwise with one end intact.
- Finely chop some coriander and set aside.
- Heat oil in a pan over medium heat. - Once the oil is hot enough, add mustard seeds.
- When the mustard seeds splutter, add green chillies and fry for few seconds.
- Now add shred cabbage, grated carrot and required salt.
- Add little sugar and stir well.
- Crunch of the vegetables should be maintained
- Garnish with Coriander leaves
Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This is super quick and easy side dish that prepared in no time. This warm, crunchy cabbage and carrot salad is traditionally served as a side dish in Gutharathi cuisine. It pairs beautifully with bhakri, a more dense version of roti that is spiced with black pepper. However, it can also be served, hot or cold, with any Indian dinner.
So that’s going to wrap it up with this special food cabbage carrot sambharo warm salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
