Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, haddock pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Haddock Pasta Bake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Haddock Pasta Bake is something that I’ve loved my entire life.
Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day. Haddock (or other white fish) is lightly breaded and baked.
To get started with this recipe, we have to first prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Pasta Bake:
- Take 150 g gluten free pasta
- Take 1 large slice of haddock
- Make ready 1 small onion diced
- Get 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Get 150 ml dairy free cream
- Take salt and pepper for seasoning
- Get 1 teaspoon dill
- Take large handful of dairy free cheese grated
Remove from the heat and stir in. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece What's great about this recipe is it can be made with any white fish you prefer. Pat haddock dry; arrange in prepared baking dish.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. The Best Haddock Pasta Recipes on Yummly Haddock Chips With Stuffed Potatoes, Haddock With Red Pepper Sauce, Haddock Medallions With Onions And Potatoes In Garlic. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make! New England baked haddock is perfect for when you want something pescatarian, but a little more.
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