Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Cordon bleu is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cordon bleu is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cordon bleu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cordon bleu:
- Get 4 chicken breasts
- Prepare 4 slices ham
- Take 4 slices Gruyere cheese
- Take Flour for dusting
- Prepare 2 beaten eggs
- Get Good amount of fine breadcrumbs
- Make ready Oil for frying
- Get to taste Salt
See more ideas about Le cordon bleu, Cordon bleu, Cordon. Le Cordon Bleu aims to prepare students for a career in a variety of fields from the culinary arts to culinary operations and management. Fast and easy delicious Cordon Bleu is a restaurant quality meal that takes little more than home-kitchen skills. Simple yet impressive, this rich French dish will be at home for a quick meal or an.
Instructions to make Cordon bleu:
- Wash and dry chicken breasts. Butterfly them. Sprinkle with salt
- Wrap each piece of cheese in a slice of ham. Put each piece inside each chicken breast
- Preheat oven to 200. Prepare flour eggs and breadcrumbs. Roll each breast in flour, then dip in the egg and then roll in breadcrumbs. Squeeze the open side with your fingers to seal. Repeat egg and breadcrumb step again.
- Heat a good amount of frying oil in a large pan. Fry chicken on all sides until brown. Transfer to a baking tray and finish off in the oven for about 15 minutes. Serve with chips 😀
Chicken stuffed with ham and cheese, coated with crunchy Chicken Cordon Bleu Watch how to make it. In the video, I demonstrate how to make one breast using each crumbing. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
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