Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried noodles (special). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add chicken meat, mushrooms and prawns. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to.
Stir-fried noodles (special) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-fried noodles (special) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fried noodles (special) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried noodles (special):
- Get 2 instant noodles (i use Indomie)
- Get 2 glasses Boiled Water
- Make ready 3 table spoon vegtables oil
- Prepare 2 table spoon fish oil (optional)
- Take 1 Onion (medium size)
- Prepare White cabbage
- Prepare Carrot
- Make ready Green onion / spring onion
- Prepare Leak
- Take 1 Egg
- Prepare 1 chicken sausage
I did make the recipe on the back of the package. It was nothing special, will not make again. This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein.
Instructions to make Stir-fried noodles (special):
- The ingredients
- Soak the noodles in boiled water for 3 minutes dont forget to make sure all part is in water. After 3 minutes rinse it
- First stir-fry the onion until golden brown and then add all the veggies and sausage until it cooked well and then add the egg and keep stir it.
- And then add fish oil & indomie seasonings
- The last, add the noodles and make sure you mix well until it ready
STIR-FRIED Choose White or Brown Rice. THAI BASIL (Spicy) Fresh Garlic, Basil Leaves, Bell Pepper and Onions (Chicken, Beef, Pork in this Dish is Freshly PAN-FRIED NOODLES. PAD THAI Thin Rice Noodles With Eggs, Bean Sprouts, and Green Onion served with Crushed Peanuts, Carrot, Red. Soft Large Flat Noodle Stir-Fried w/ Chinese Broccoli in Delicious Brown Gravy. Large Flat Noodle, assorted Vegetables, Basil, Stir Fried in Spicy Garlic Sauce.
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