Mackerel “Namban-zuke”
Mackerel “Namban-zuke”

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mackerel “namban-zuke”. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mackerel “Namban-zuke” is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mackerel “Namban-zuke” is something which I’ve loved my entire life.

Sake-namban-zuke – marynowane kawałki łososia w delikatnej zalewie octowej / salmon with vinegar sauce. Photo about Deep-fried fish, marinated in a spicy sauce with vegetables onion and carrot etc Namban-zuke , Japanese food. Recipe of Super Quick Homemade Mackerel "Namban-zuke"..especialmente em longas viagens, eram mantidos em vinagre que os impedia de se deteriorarem durante meses. assim surgiu o escabeche, técnica muito utilizada no Japão (Namban-zuke)." Iwashi no namban-zuke (sardines frites marinées à la sauce de SOJA vinaigrée).

To begin with this recipe, we must prepare a few ingredients. You can have mackerel “namban-zuke” using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel “Namban-zuke”:
  1. Prepare 2 fillets mackerel
  2. Make ready 1/4 onion
  3. Take 5 cm carrot
  4. Take 6-8 fine bean
  5. Get 1 tbsp flour
  6. Prepare 3 tbsp vinegar
  7. Make ready 2 tbsp sake (or white wine)
  8. Prepare 1-2 tbsp sugar
  9. Make ready 2 tbsp soy sauce
  10. Get 1 pinch chilli flake
  11. Take oil for shallow fry
  12. Take some salt
Steps to make Mackerel “Namban-zuke”:
  1. Cut mackerel into pieces and sprinkle some salt and leave it for 10mins. (To reduce fishy smell)
  2. Slice vegetables thinly.
  3. Mix the seasonings from vinegar to chilli flake. (I forgot to add chilli flake this time!)
  4. Dab the mackerel with kitchen paper to remove water on both sides. Then thinly cover with flour.
  5. Shallow fry mackerel both sides then wipe and remove the oil in the frying pan with kitchen paper.
  6. Add vegetables and stir fry about 1min then serve in a dish.
  7. Heat the mixed seasoning in the same frying pan until it’s starting to bubble. Then pour it on the vegetables and mackerel.
  8. It’s good as a cold dish in summer (cool it down in fridge) but also good warm, with Japanese rice and miso soup:)
  9. I used cider vinegar as it is easy to find in the UK but traditionally we use rice vinegar or malt vinegar.

So that is going to wrap it up with this special food mackerel “namban-zuke” recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!