How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something which I have loved my entire life.

Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. How to prepare "Barnyard Millet Khichidi".

To get started with this recipe, we must first prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Take 1 cup Barnyard Millet
  2. Get 1 tbsp Coconut oil
  3. Make ready 1 inch Cinnamon
  4. Get 1 Bay leaf
  5. Take 2 Cloves
  6. Prepare 1 Cardamom
  7. Get Small Black stone flower
  8. Get 1 Onion sliced
  9. Take 1 Tomato chopped
  10. Take 2 Green chilli halved
  11. Make ready 1 tsp Ginger garlic paste
  12. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Take As needed Salt
  14. Make ready As needed Coriander leaves

Lifestyle The Back Burner: Quick and easy garlic podi.

Instructions to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

So that’s going to wrap it up with this special food how to prepare "barnyard millet khichidi" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!