Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mackerel (meen puttu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. I brought home some tilapia, mackerel and anchovies.
Mackerel (meen puttu) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mackerel (meen puttu) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Get Mackerel (steamed) fillet 500grm
- Get Ginger chopped (diced)
- Take Garlic chopped (diced)
- Take Onion 1 chopped (diced)
- Make ready leaf Curry
- Get Green chili 5 chopped (diced)
- Take Turmeric powder
- Make ready Coconut oil
- Make ready to taste Salt
- Take Grated coconut handfull
- Get For tempering
- Get 1/4 tsp Mustard seed
- Take 1/4 tsp Cumin/fennel seeds
- Get Curry leaf 2 strands
- Get 2 tsp Oil
Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs. Pazhaverkadu Meen Virunthu or Pulicat Seafood thali. Vaalai meen, Kulli kozhi meen, Vilai meen, Valai Meen. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu recipe, learn how to make meen puttu. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple.
So that’s going to wrap this up with this special food mackerel (meen puttu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
