Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon mayo rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Mayo Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.
To begin with this recipe, we have to prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- Prepare 250 g salmon
- Prepare 2 cups white/brown rice
- Make ready 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Prepare Olive oil extra light
- Get Furikake seasoning/seaweed flakes
- Get Cheddar cheese
- Get Salt and pepper
These Hawaiian poke bowls are fresh and bright, loaded with. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top! Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Top the cooked salmon with the mayo sauce. Serve with steamed white rice and sliced avocados. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.
So that’s going to wrap it up for this special food salmon mayo rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
