Ham and Red Cabbage Salad
Ham and Red Cabbage Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and red cabbage salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Red Cabbage Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ham and Red Cabbage Salad is something which I’ve loved my entire life.

Slice the cabbage into strips, just like you would for coleslaw. Made this salad for dinner tonight. I used red cabbage (only kind on hand),and frozen corn, added a scatter of frozen petite.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and red cabbage salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Red Cabbage Salad:
  1. Take 1/4 head Lettuce
  2. Prepare 1/8 head Red cabbage
  3. Get 1/2 Thinly sliced onion
  4. Take 1/3 Carrot
  5. Take 1/2 Lemon
  6. Take 1/2 a pack Ham
  7. Prepare 2 tbsp Olive Oil
  8. Take 1 Salt, black pepper
  9. Get 1 Krazy Salt (or plain salt)

Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. The salad goes particularly well with pork chops, pulled pork, or ribs, a pork loin roast, sausages, and baked ham. Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish. #cabbage #ham #salad #lunch #recipeoftheday. Find this Pin and more on COOKTORIA'S VIDEO RECIPES by COOKTORIA.

Instructions to make Ham and Red Cabbage Salad:
  1. Cut up the vegetables. Cut the lettuce into bite-sized pieces.
  2. Slice the red cabbage about 5 mm thick. (You can use regular cabbage instead. I use red cabbage for color.)
  3. Slice the lemon thinly and quarter.
  4. Slice the onion and carrot thinly. (A vegetable slicer is handy.) If the onion is very strong, soak it in water for a while.
  5. Drain the onion well. Toss together.
  6. Swirl the olive oil over, and add salt and pepper. Krazy Salt is good too! Mix it all up and it's done.

This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers, from BBC Good Food. Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. A Warm Red Cabbage Salad tossed with herb and garlic butter and sprinkled with pistachios. Adds a beautiful splash of colour to any table and is a This mightn't be the sexiest sounding salad around but it sure packs a punch in the flavour department and takes the humble cabbage to a whole new level!

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