Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish stew with chorizo and morcilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Spanish Bean Stew with Morcilla Made in the Little Kitchen and a Mexican Bean stew made with Chilli Chocolate Black Pudding.
Spanish stew with chorizo and morcilla is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spanish stew with chorizo and morcilla is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish stew with chorizo and morcilla:
- Make ready 250 gr Morcilla or Black Pudding
- Take 200 gr chorizo
- Take 2 peppers
- Prepare 500 gr potatoes
- Make ready 400 gr cannellini beans
- Take 1 chilli
- Make ready 2 onions
- Take 2-3 bay leaves
- Take 2 cloves garlic
- Make ready 100 gr black olives
- Make ready Basil
- Prepare Oregano
- Take Rosemary
- Prepare Beef Stock
- Take 750 ml water
Add the chorizo sausages, blood sausages, and bacon on top. Then add the onion, garlic, bay leaves, and salt. From the team behind The Great British Bake Off, this Spanish stew has combination of rich chorizo with tender chickpeas and flaky cod and is deliciously spicy. With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too.
Steps to make Spanish stew with chorizo and morcilla:
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve
Pour the passata, tomato puree, vegetable stock and white wine over the. A Spanish-inspired stew gets a local Ontario produce twist. Now thinly slice the chorizo and add to the pot along with chickpeas, passata, stock, kale and water if desired. This Spanish chorizo sausage omelet recipe is a simple one that has lots of flavor with chorizo sausage slices. If you can't find Spanish Chorizo, use Portuguese Linguica sausage, which is very similar to Spanish Chorizo and should be easy to find in your local supermarket.
So that is going to wrap this up for this special food spanish stew with chorizo and morcilla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
