Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, title: banga oha soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

Title: Banga OHA SOUP is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Title: Banga OHA SOUP is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Make ready leaf OHA
  2. Take Banga fruits
  3. Take Assorted meat
  4. Get Beef meat
  5. Make ready cube Seasoning
  6. Make ready Salt
  7. Get Onions
  8. Take Kponmo cow skin
  9. Make ready Ogiri
  10. Make ready Cocoa yam for thinking
  11. Prepare Yellow scotch bonnet pepper
  12. Take Black pepper
  13. Make ready Dried prawns
  14. Get Stock fish
  15. Get Smoked catfish
  16. Take Ground crayfish
  17. Make ready Fresh fish of choice

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.

Steps to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

How to Prepare Nigerian Oha Soup - Professional Guide in. Nigerian Food Recipes - Nigerian Food TV. nigerian miyan soup recipes pumpkin hausa african stew fufu recipe soups english sauces nigeria pepper chicken cooking pidgin fish igbo. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Hi and welcome to my channel. On this video I will be showing you how I prepare this Oha soup using banga soup as a base.

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