Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mokimo with minji stew and cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mokimo with minji stew and cabbage salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mokimo with minji stew and cabbage salad is something which I’ve loved my whole life.
See great recipes for Mokimo with steamed cabbage, Mokimo/mashed potatoes too! Chicken Salad With Apples Chicken Salad Recipes Healthy Chicken Chicken Salads Recipe Chicken Celery Salad Avocado Chicken Broccoli Salad Tuna Salad. Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad.
To begin with this particular recipe, we have to first prepare a few components. You can cook mokimo with minji stew and cabbage salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mokimo with minji stew and cabbage salad:
- Make ready 300 grams potatoes
- Make ready 200 grams pumpkin
- Make ready 100 gram sweet potatoes (ngwashe)
- Take 300 grams green maize
- Prepare 300 grams peas(minji)
- Make ready 100 grams carrot
- Make ready 3 large tomatoes
- Take 2 large onions
- Get 4 tablespoonful of cooking oil
- Get To taste salt
- Make ready Dhania(green coriander leaves)
- Prepare leaves Spinach
- Make ready Cabbage
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Steps to make Mokimo with minji stew and cabbage salad:
- Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest
- Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers.
- Blend the spinach leaves to get a smooth paste.
- Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready.
- Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready.
- Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it.
- All of your food is now ready, serve it into your plates and enjoy the meal.
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So that’s going to wrap it up for this exceptional food mokimo with minji stew and cabbage salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
