Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai green chicken curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai green chicken curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Take Paste
- Get 1 teaspoon sugar
- Make ready Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- Prepare 1/2 lime - juice
- Prepare 1 onions
- Get 1 spring onion
- Make ready 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Take 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Make ready Grind black pepper
- Make ready Curry
- Prepare 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Take Garnish
- Take 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Prepare 1 handful coriander
- Make ready Lime wedge
- Take Serve with Jasmin rice
We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
So that is going to wrap this up with this exceptional food thai green chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
