Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kfc intolerance-style! 🍗. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
KFC Intolerance-Style! 🍗 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. KFC Intolerance-Style! 🍗 is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have kfc intolerance-style! 🍗 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make KFC Intolerance-Style! 🍗:
- Prepare 4 chicken breasts
- Make ready 80 g gluten free flour
- Make ready 1 tsp dried basil
- Take 1 tsp dried oregano
- Prepare 1 tsp salt
- Make ready 1 tsp paprika
- Make ready 1/2 tsp white pepper
- Prepare 1 beaten egg or egg replacer (I used Orgran)
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Instructions to make KFC Intolerance-Style! 🍗:
- Mix the spices with the flour and put them in a bowl big enough to dip your chicken into.
- Put your egg replacer or egg into another bowl of equal size.
- Now dip your chicken breast into the egg replacer and turn to coat all over. Use your finger to remove any big lumps of replacer if that’s what you are using.
- Now dip the chicken into the flour and make sure it is well coated in the mixture.
- Start preheating your oven to 190 C. And while it’s heating get a frying pan on and add a good cm or so of vegetable oil.
- Fry the chicken in both sides until golden and crunchy then place the chicken into a baking tray. Finish in the oven for 15-25 mins depending on the size of your chicken. Cut through the largest breast to make sure it is fully cooked before serving.
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So that’s going to wrap this up for this exceptional food kfc intolerance-style! 🍗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
