Beetroot and white bean dip - vegan
Beetroot and white bean dip - vegan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot and white bean dip - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot and white bean dip - vegan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot and white bean dip - vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

These easy to make high protein dip pots contain beetroot, rocket, white beans and broad beans. Suitable for vegan, nut-free and general healthy diets. Beet Hummus Beetroot Dip Beet Recipes Recipies Beetroot Powder Happy Vegan Healthy Dips Vegan Snacks Vegan Foods. · Snack happy with this Tomato Basil Vegan White Bean Dip.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot and white bean dip - vegan:
  1. Take 1 big beetroot/ 2 small
  2. Take 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
  3. Make ready 1/4 cup olive oil + extra for roasting
  4. Make ready Juice of 1 lemon (and zest if you like)
  5. Get 2-4 cloves garlic, peeled and crushed
  6. Get Sea salt and black pepper

Beetroot and Bean Protein Pots Video. Almost like a hummus but instead of chickpeas the white cannellini beans are used instead to give a creamy rich taste to this healthy vegan dip. Vege Bean DipBaby Recipes. chickpeas, lemon, small carrots, beetroots, beans. Mediterranian White Bean Dip ~ Oil-Free!

Instructions to make Beetroot and white bean dip - vegan:
  1. Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
  2. Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
  3. To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy 😋

Use white beans for a variation on the usual chickpea hummus. This vegan bean dip uses garlic and fresh parsley, for a different twist on hummus. Try it as a vegetarian sandwich spread in place of a less-healthy mayonnaise (hummus works particularly well in wrap sandwiches since it holds together. Add your white beans, beet chunks, honey, oil, lemon juice, and garlic in a blender (or food processor). Season with salt and pepper, and blend, drizzling in the Once the dip is to your desired consistency, taste and adjust seasoning as necessary.

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