Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar blondies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Sugar Blondies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Sugar Blondies is something that I’ve loved my whole life.
Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These Cinnamon Brown Sugar Blondies are the PERFECT way to usher in the autumn season!
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Blondies:
- Get FOR BLONDE BROWNIES
- Make ready all purpose flour
- Make ready baking powder
- Make ready salt
- Prepare unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Take granulated sugar
- Make ready packed light brown sugar
- Prepare large eggs, at room temperature
- Get vanilla
- Take white chocolate chips
- Make ready FOR CINNAMON SUGAR FILLING
- Get ground cinnamon
- Get granulated sugar
- Prepare vanilla extract
- Prepare FOR WHITE CHOCOLATE GLAZE
- Take white chocolate, chopped, not chips
- Get heavy cream
- Get FOR GARNISH
- Take cinnamon chips, crushed
These cinnamon blondies are loaded with spicy cinnamon in every bite. Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know.
Steps to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
I dare you to eat just one! Brown sugar, butter and vanilla extract complement the cinnamon here, and everything bakes together into a blondie that blows all others out of the water. These cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet. Snickerdoodle blondies should be stored at room temperature in an airtight container. These are the easiest blondies ever and that crackly cinnamon sugar topping is to die for!
So that is going to wrap this up for this special food cinnamon sugar blondies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
