Stir Fried Carrots, Green Beans, Potatoes and Egg
Stir Fried Carrots, Green Beans, Potatoes and Egg

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried carrots, green beans, potatoes and egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Some restaurants serve green beans that are battered and fried, such as green bean tempura. Green beans are also sold dried, or fried with vegetables In this recipe I am using green beans to stir fried with eggs, carrots and also chillie for that little hot and spiciness. Really delicious served with hot rice.

Stir Fried Carrots, Green Beans, Potatoes and Egg is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stir Fried Carrots, Green Beans, Potatoes and Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried carrots, green beans, potatoes and egg using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Get 2 small carrots, peeled, sliced at an angle
  2. Prepare 10 green beans, deveined and slice at an angle
  3. Get 1 small potato, peeled and slice at an angle
  4. Make ready 1 egg
  5. Take 2 garlics, smashed and chopped finely
  6. Take Oil for frying
  7. Take Salt
  8. Get Pepper
  9. Prepare cube Chicken
  10. Get Some water

Add in the chopped vegetables and saute. Green Beans Stir Fry or Mezhukkupuratti. When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked.

Steps to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Heat the oil in a frying pan.
  2. Add in the egg, scramble it. Then add the garlics, cook until fragrant.
  3. Add in the water and seasonings. Taste test.
  4. Then add in the veggies. Cook until tender and nicely seasoned.
  5. Serve.

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. All Reviews for Chinese Green Bean Stir-Fry. Clean the beans and snap the ends off. Snap the beans into smaller pieces if you wish.

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