Chicken, Parma ham & bean supper
Chicken, Parma ham & bean supper

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, parma ham & bean supper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine.

Chicken, Parma ham & bean supper is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken, Parma ham & bean supper is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, Parma ham & bean supper:
  1. Make ready 2 tbsp olive oil
  2. Make ready 8 chicken thighs
  3. Take 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
  4. Prepare 2 leeks, sliced
  5. Make ready 1 stick celery, sliced
  6. Make ready 1 tsp dried rosemary
  7. Prepare 3 cloves garlic, finely chopped
  8. Get 200 ml dry white wine
  9. Take 200 ml chicken stock
  10. Get 1 tbsp grainy mustard
  11. Take 2 x 400g tins cannellini beans, drained but not rinsed
  12. Take Salt and black pepper
  13. Get Handful parsley or coriander leaves, chopped

Out of Mutual respect, that is harry: louis stop moving, you're the worst big. Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet. The Parma ham can be replaced by bacon, and you can use any cheese you like. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed!

Steps to make Chicken, Parma ham & bean supper:
  1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
  2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
  3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
  4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
  5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
  6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato. In this easy chicken breast recipe, chicken is smothered in a herbed butter, then topped with mozzarella and wrapped in Parma ham. The chicken is baked and the ham gets nice and crispy. Put it into the hot pan. Toast you muffins in the same pan you cooked Parma ham.

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