Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker simple beef taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Simple Beef Taco Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Simple Beef Taco Soup is something that I have loved my entire life.
This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Slow Cooker Taco Soup is an easy, hearty soup with ground beef, taco seasoning, kidney beans, tomatoes and corn with simple canned veggies If you love taco soup and are a fan of my other slow cooker recipes like Slow Cooker Beef Stew, Slow Cooker Beef Chili, and Ultimate Slow Cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Make ready 1 pound ground beef
- Get 1 onion
- Take 1 yellow pepper
- Make ready 1 orange pepper
- Take 2 whole green onions
- Get 250 ml corn
- Get 1 can (796 ml) diced tomatoes
- Take 1 can (398 ml) tomato sauce
- Prepare 1 can (540 ml) kidney beans
- Take 250 ml beef broth
- Make ready 2 tsp chili powder
- Get 1/2 tsp cumin
- Make ready 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Prepare 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Prepare tortilla chips (optional)
- Make ready shredded cheddar cheese (optional)
Or, try these other recipes for a delicious twist on this simple meal. How about some summer slow cooking? We want something easy and hassle free but good enough to feed a crowd So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow. Ground beef - use lean ground beef for best results.
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
Olive oil - this is used to help brown the To make it in the Crock Pot just brown the onions and beef, and then garlic, drain fat and add mixture to the slow cooker. You can easily make this taco soup recipe in a slow cooker. Saute your protein just like in the stovetop I grew up with taco soup and I will say I like chicken better with it than ground beef but tonight we are. Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender.
So that is going to wrap this up with this exceptional food slow cooker simple beef taco soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!