Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, napa cabbage salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Napa Cabbage Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Napa Cabbage Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook napa cabbage salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage Salad:
- Make ready 1 onion
- Get 6 cup napa cabbage
- Prepare SPICY HOISIN SAUCE
- Make ready 3 tbsp hoisin sauce
- Get 3 tbsp thai garlic sweet chili sauce
- Prepare BAKED DRIED SHRIMP OPTIONAL omit for vegan
- Prepare 5 tbsp baked dried shrimp or any cooked meat
This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo. Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds that have been crisped in butter. This easy to make Napa Cabbage Salad with Toasted Almonds is crisp, crunchy, and delicious.
Instructions to make Napa Cabbage Salad:
- NAPA CABBAGE
- 1 minute quick steam napa cabbage then thinly slice stem only
- NAPA CABBAGE SALAD
- mix slice napa cabbage and slice onion top spicy hoisin sauce and top baked dried shrimp
- OPTIONAL VEGAN NAPA CABBAGE SALAD TOPPING ON NOODLE SOUP
Something that will be the salad of the day and make you look like a culinary genius? Napa Cabbage Salad with Sweet Tamari-Sesame DressingBlissful Basil. Napa Cabbage Salad with Coconut VinaigretteThe Devil Wears Parsley. Chinese Napa Cabbage Salad with a Crunchy Topping. · Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. A nice refreshing salad for the summer.
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