Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red cabbage salad with red apple. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red cabbage salad with red apple is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red cabbage salad with red apple is something that I’ve loved my whole life.
This red cabbage salad is an attractive, colorful combination of ingredients. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. If you don't have dried cranberries on hand, raisins or currants may be substituted.
To get started with this recipe, we must first prepare a few ingredients. You can cook red cabbage salad with red apple using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red cabbage salad with red apple:
- Take 1 full red cabbage, cleaned and grated
- Make ready 1 red apple, cleaned and grated
- Make ready 4 tablespoons mayonnaise
- Make ready Pinch aromat
- Prepare Pinch white pepper
This easy red cabbage salad is full of vitamins. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch.
Steps to make Red cabbage salad with red apple:
- Grate cabbage and apple
- Mix with mayonnaise add aromat and pepper
- It's ready to serve with any meal.
This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw, from BBC Good Food. Place the apples, cabbage and beetroot in a large bowl. Put the green cabbage, red cabbage, apple, walnuts, cranberries, and onion into a large bowl. Place shredded cabbage, carrots and green onions in a large salad bowl. In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey.
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