Young Jackfruit, Tofu and Egg in Coconut Milk
Young Jackfruit, Tofu and Egg in Coconut Milk

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, young jackfruit, tofu and egg in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut milk dishes in Filipino cuisine are usually either sweet or savory. Interestingly, both versions are named the same way. The first word is usually "Ginataang It is perhaps one of the simplest Filipino dishes because all you have to do is simmer the jackfruit in coconut milk with seasonings.

Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
  1. Prepare 3 pieces young jackfruit, cut
  2. Make ready 1 yellow tofu, cut into cubes
  3. Take 4 boiled eggs
  4. Get 3 garlics, smashed and chopped finely
  5. Make ready Half an onion, slice
  6. Take Oil for frying
  7. Prepare as needed Coconut milk
  8. Take Salt
  9. Make ready Pepper
  10. Take Chicken powder

Jackfruit Sago Dessert, a Southeast Asian sweet soup consisting of nangka (jackfruit) and sago in a fragrant coconut sauce. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content.

Instructions to make Young Jackfruit, Tofu and Egg in Coconut Milk:
  1. Heat the oil in a pan. Add in the garlics and stir until fragrant.
  2. Then add in the onion. Stir until fragrant.
  3. Add in the coconut milk. Let it boil. Stir occasionally.
  4. Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
  5. Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
  6. Serve.

Most of the fat is saturated fat. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled Delicious Egg Tofu on Rice, just like the one you saw in 'Midnight Diner'. This humble dish really I really love traditional soy milk tofu, but this one seems delicious too.

So that’s going to wrap it up with this special food young jackfruit, tofu and egg in coconut milk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!