Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried tomato and egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants.
Stir Fried Tomato and Egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir Fried Tomato and Egg is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried tomato and egg using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Tomato and Egg:
- Prepare 2 eggs, lighlty whisked
- Prepare 2 tomatoes
- Take 2 garlics, finely chopped
- Prepare 1 spring onion, chopped
- Get Some salt
- Take Some pepper
- Get Chicken powder
- Take 1 bit of water
- Make ready Oil for frying
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well.
Instructions to make Stir Fried Tomato and Egg:
- Put the oil in a pan.
- Add in the garlics. Stir until fragrant.
- Add in the tomatoes. Stir until they turn half soft.
- Then add half of thr chopped spring onion. Stir again.
- Then add a bit of water. Stir again. Add the seasonings. Taste test.
- Then add in the eggs. Leave the for 5 minutes, don't forgdt to cover the pan using a lid.
- Then take out the lid. Add the remaining spring onion. Stir lightly the eggs and tomatoes so the eggs look like scrambled eggs.
- Turn off the heat. Serve.
It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still want more savouriness you can add a bit of chicken stock powder. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. But this tomato eggs stir fry was definitely one of my favorites and a go to dish that I could comfortably order just about anywhere confident that it would be delicious and exactly what I was expecting.
So that’s going to wrap this up for this exceptional food stir fried tomato and egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
