Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Make the onion, garlics and chilli powder into a paste. How do you eat your quail eggs? When you braise it in soy sauce, it becomes a healthy side dish that everyone in the family can enjoy.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Take 1 eggplant, chop thrn cut into 2, fry
  2. Take 10 quail eggs, boil then fry
  3. Prepare 4 yellow tofus, cut into cubes, fry
  4. Make ready 1/2 an onion
  5. Get 5 garlics
  6. Get 2 tbsp chilli powder
  7. Take Some salt
  8. Take Pepper
  9. Take Sugar
  10. Prepare Chicken powder
  11. Make ready Sweet soy sauce
  12. Get Some water
  13. Make ready Oil for frying

Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. I'm so glad you enjoyed it! When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The finishing touch is a big handful of basil leaves.

Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work beautifully too. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you Slice the tofu into squares and bathe the tofu in the asian dressing. Sold at Chinese markets, egg tofu is made with eggs and soymilk, with an eggy richness that prevails. If you're one of those tofu averse cooks who has been discouraged by too Savory egg pudding made with silken tofu in a microwave.

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