Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked cod in red pepper sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked cod in red pepper sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked cod in red pepper sauce is something which I have loved my whole life. They are fine and they look wonderful.

A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! A mindful baked cod #recipe made in a creamy roasted red pepper sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Take 4 cod loins
  2. Prepare 1 red pepper
  3. Prepare 200 g tinned or fresh tomatoes
  4. Get 100 g creme fraiche
  5. Make ready 2 corgettes
  6. Get Mange toute
  7. Prepare Half tsp Italian herbs
  8. Take Half tsp Garlic puree
  9. Prepare Half tsp chili flakes
  10. Get Parmesan cheese

You may also want to check out this Bruschetta Baked. Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce!

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. It's a great dinner idea for those busy weeknights!

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