Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bean pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bean pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sweet pudding- healthy made with beans. Combine all ingredients in a blender or food processor. Coconut Pudding Variation: Omit vanilla bean.
To begin with this recipe, we have to prepare a few components. You can cook bean pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bean pudding:
- Make ready 6 cups black eyed beans
- Take 4 medium tomatoes
- Make ready 2 red bell pepper
- Make ready 1 large onion
- Prepare 6 chilli pepper
- Make ready 2 boiled eggs
- Get 1/2 cup ground crayfish
- Take 1 tbs nutmeg
- Make ready 1 1/2 tbs bouillon
- Prepare 1 tsp salt
- Take 1/2 cup flaxseed oil
- Prepare 3 cups water
There are various types of red beans. Keep in mind that the Azuki beans are commonly used in Chinese. Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers. When the beans are soft, rub them together to take the skins off.
Steps to make Bean pudding:
- Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
- Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
- Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
- Slice the eggs and carefully immerse in the batter.
- Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
- Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.
Drain the water and pour the skinned beans in a blender with water. Pepin called it a gratin but to me it's more of a pudding. I've made it several times now. White beans are prettier by far but I think the dark beans are more interesting. I've tried many cheeses and I've ended up liking a mix of Swiss and Parmesan.
So that is going to wrap it up for this exceptional food bean pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
