Bourbon Glazed Pork Chops
Bourbon Glazed Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bourbon glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bourbon Glazed Pork Chops is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bourbon Glazed Pork Chops is something which I’ve loved my entire life.

These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious. In a bowl, mix together the mustard, brown sugar, and bourbon.

To begin with this recipe, we must prepare a few components. You can have bourbon glazed pork chops using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bourbon Glazed Pork Chops:
  1. Prepare 4 pork chops
  2. Make ready 1 tbsp Dijon mustard
  3. Get 1 tbsp brown sugar
  4. Make ready 2 tbsp bourbon
  5. Take 1 clove garlic chopped
  6. Take 1 envelope weber bourbon seasoning packet
  7. Make ready 1 tsp McCormick wortshire pepper seasoning
  8. Prepare 1 tsp pepper
  9. Prepare 1/2 tsp salt
  10. Make ready 1/3 cup olive oil
  11. Take 2 tsp apple cider vinegar
  12. Take 1 tbsp water

Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham. I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also. I almost always bread them, as any chance of dried out chews can be somewhat masked by butter, crunchy breadcrumbs and salty cheese.

Instructions to make Bourbon Glazed Pork Chops:
  1. add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops.
  2. let marinde in fridge for 30 minutes, longer the better.
  3. if your doing indoor grill spray first with cooking spray.
  4. grill med high heat 7-10 minutes each side depending on thickness of chop

But in an effort to change it up and in the spirit of trying something new, I drenched them in a glaze that I usually reserve for salmon. Try these easy and delicious bourbon BBQ glazed pork chops at your summer party. Season chops with salt and pepper. Bourbon-Glazed Pork Chops with Hoppin' John. In this one-skillet dinner recipe, Kentucky bourbon gives a kick to these sticky glazed pork chops.

So that is going to wrap it up with this exceptional food bourbon glazed pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!