Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated baby octopus and squid ink pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Squid Ink Pasta with Octopus and Spicy Tomato Sauce Recipe courtesy of Tiffani Thiessen Photography by Brandon Kidd. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Thank you so much for watching :) Oh my gosh it's my first time pairing octopus and pasta and it was soooo good!
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Marinated Baby Octopus and Squid Ink Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Get 100-150 gms baby octopus
- Prepare 1 cup red wine (pinot is my preferred)
- Prepare 200 gms squid ink pasta
- Make ready 1 red chilli
- Get Fresh Basil
- Get 1 clove garlic
- Make ready Fresh Lemon quartered
It was messy and left our lips black. The udon was too salty and you need a piece of wasabi octopus to cut that salt lick, but the texture of the noodles I've only had squid ink two times and in my limited experience there isn't much of a flavor at all. A couple of my friends think it's more salty than anything. Squid ink pasta with a delicious, light, white wine butter cream sauce.
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
Just made this tonight and had to share. We all loved it, even my husband who hates Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired. Braised [Baby] Octopus - WILD GREENS & SARDINES. Love, love, love octopus (two-pound octopi pictured above; baby octopi pictured below).
So that’s going to wrap it up for this special food marinated baby octopus and squid ink pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
